The key to the success of a restaurant chain is an impeccable reputation. When ordering food at a chain restaurant, the customer expects to get a dish with a familiar taste and appearance.
That is why the kitchen of such restaurants looks like production lines at large factories. Each step of the cooking process must take a certain amount of time, and each product must have the exact same weight. To achieve this, restaurants need to constantly monitor all stages of the kitchen workflow — from pre-preparation to serving.
Since manual tracking is extremely time and effort-consuming, there’s an urgent need for a system that would keep an eye on the cooking process to ensure the ideal quantity and quality of the final product.
Softarex has designed a Remote Food Measurement System that accurately measures the weight of homogeneous products using video cameras in real time.
The platform consists of:
Softarex’s Remote Food Measurement System provides the following features:
Softarex has provided a tech support team to help our Сustomer speed up the deployment process and create an IT infrastructure that meets the requirements of the developed system.