On average, restaurants spend around 30% of the monthly budget on food and beverage purchasing. Due to lack of visibility into restaurant stock shelves, around 10% of the purchased food ends up in the trash, which results in huge money loss.
Therefore, an effectively functioning restaurant inventory management is one of the most important assets of restaurant daily operations. It helps not only reduce food spoilage but also control and manage restaurant costs.
Many restaurants use Excel sheets and manual registers to monitor their inventory. However, manual tracking methods are too time and energy-consuming. They generate extra paperwork, increase the risk of errors, and lead to employee burnout.
But with the right restaurant software in place, restaurant managers can always stay on top of the restaurant stock to make more data-driven purchasing decisions and reduce costs.
Softarex has taken part in the development of a Restaurant Inventory Management System. It’s a web-based application that brings visibility to the kitchen workflow and helps optimize inventory purchasing according to the restaurant’s actual stocking needs. The developed solution can be easily customized to meet the specific needs of a restaurant of any size and type.
The Restaurant Inventory Management System by Softarex provides the following functionality: